Global Recognition, Locally Sourced Milk—Reny Picot, Perfecting Cheese Since 1987.
Reny Picot News
Visit Reny Picot at Booth 534 During the 2026 Summer Fancy Food Show
Reny Picot by Old Europe Cheese is exhibiting at Booth 534 during the 2026 Summer Fancy Food Show in New York City, a premier trade-only event for specialty food industry professionals.
The Perfect Slice: Discover Reny Picot Slicing Brie
Reny Picot Slicing Brie combines the classic flavor and creamy texture of traditional Brie with a convenient shape designed for easy slicing and serving. Perfect for entertaining, snacking, and everyday enjoyment.
Reny Picot Fig & Almonds Baking Brie: A Warm, Effortless Gourmet Experience
A warm, ready-to-bake Brie topped with fig spread and sliced almonds, delivering a creamy, sweet, and nutty appetizer perfect for any occasion.
Original Recipes from Reny Picot
Baked Reny Picot Camembert with Honey, Rosemary & Walnuts
Warm Reny Picot Camembert topped with honey, rosemary, and walnuts creates an easy, elegant appetizer that’s perfect for sharing.
Peppercorn Brie Stuffed Chicken with Herb Pan Sauce
Tender chicken breasts stuffed with creamy Reny Picot Peppercorn Brie are seared until golden and finished with a flavorful herb pan sauce. This easy yet impressive recipe highlights the cheese’s rich, buttery texture and …
Savory Baked Brie with Garlic, Herbs & Toasted Baguette
Warm, melty baked Brie topped with garlic and fresh herbs creates a rich, savory appetizer that’s perfect for sharing with toasted baguette slices.
Baked Herbs & Garlic Brie with Roasted Tomatoes
Warm, melty Herbs & Garlic Brie topped with roasted tomatoes and fresh herbs makes an easy yet elegant appetizer. Serve with toasted baguette slices for the perfect savory bite.