Creamy, savory Reny Picot Herbs & Garlic Brie melts into a luscious spread, topped with sweet roasted tomatoes and fresh herbs. Serve with toasted baguette slices for a crowd-pleasing appetizer.
🧾 Ingredients
- 1 wheel Reny Picot Herbs & Garlic Brie by Old Europe Cheese
- 1 cup cherry or grape tomatoes
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves (or ½ tsp dried)
- ½ teaspoon crushed red pepper flakes (optional)
- Freshly ground black pepper
- 1 small baguette, sliced
- Optional drizzle: honey or balsamic glaze
👩🍳 Instructions
1️⃣ Preheat oven
Preheat to 375°F.
2️⃣ Roast the tomatoes
Toss tomatoes with olive oil, thyme, red pepper flakes, and black pepper. Spread on a small baking sheet and roast for 15 minutes until soft and slightly blistered.
3️⃣ Prepare the Brie
Place the wheel of Brie in a small oven-safe dish or on parchment paper in a shallow baker. You can leave the rind on — it helps the cheese hold its shape as it melts.
4️⃣ Bake the Brie
Bake for 10–15 minutes until soft in the center. (Gently press the top — it should feel squishy.)
5️⃣ Toast the bread
While the Brie bakes, toast baguette slices in the oven for 5–7 minutes until golden.
6️⃣ Assemble
Spoon the warm roasted tomatoes over the baked Brie. Drizzle lightly with honey or balsamic glaze if you want a sweet-savory contrast.
7️⃣ Serve immediately
Serve hot with toasted baguette slices for scooping up that melty, garlicky goodness.
💡 Serving Tips
✔ Add fresh basil or parsley on top for color
✔ Pair with sparkling wine or a crisp Sauvignon Blanc
✔ Leftovers? Spread on sandwiches or melt over roasted vegetables
Herbs & Garlic Brie