Old Europe Cheese – Reny Picot USA

A Rich Tradition of Gourmet Cheeses.

Baked Peppercorn Brie with Honey & Thyme

Baked Reny Picot Peppercorn Brie topped with honey, thyme, and walnuts, served with bread and fruit as a warm appetizer

A warm, crowd-pleasing appetizer featuring Reny Picot Peppercorn Brie by Old Europe Cheese

Why it works

The creamy richness of Brie meets the gentle heat of cracked peppercorns. A drizzle of honey balances the spice, while fresh thyme adds an herby lift—simple, elegant, and ready in minutes.

🧀 Ingredients

  • 1 wheel Reny Picot Peppercorn Brie
  • 2–3 tbsp honey (to taste)
  • 1 tsp fresh thyme leaves (or rosemary, finely chopped)
  • 1 tbsp olive oil or melted butter
  • Optional: chopped walnuts or pecans
  • For serving: sliced baguette, crackers, apple slices, grapes

🔥 Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place the Brie on a parchment-lined baking sheet or small oven-safe dish.
  3. Score the top rind lightly in a crisscross (optional, helps toppings soak in).
  4. Drizzle with olive oil or butter, then bake 10–12 minutes until soft and gooey in the center (not fully melted flat).
  5. Finish with honey, thyme, and optional nuts.
  6. Serve immediately with bread, crackers, and fruit.

🍯 Pairing Tips

  • Wine: Sparkling wine, Chardonnay, or a light Pinot Noir
  • Add-ons: Fig jam, pear slices, or a pinch of flaky sea salt
  • Shortcut: Warm in an air fryer at 350°F for 6–8 minutes

✨ Make it a Meal

Turn leftovers into a next-day upgrade: spread warm Peppercorn Brie on toast, top with arugula and a drizzle of honey for a luxe lunch.

Enjoy the bold-meets-creamy comfort of Peppercorn Brie—perfect for entertaining or a cozy night in.

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