Baked Reny Picot Double Crème Brie with Honey & Pecans

Baked Reny Picot Double Crème Brie with Honey & Pecans

Ingredients:

• 1 wheel Reny Picot Double Crème Brie (3kg wheel or smaller portion)
• 1/4 cup honey
• 1/3 cup chopped pecans
• 1/2 teaspoon fresh rosemary (optional)
• 1/4 teaspoon sea salt
• Crackers, sliced baguette, or apple slices for serving

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place the Brie on the baking sheet and bake for 10-12 minutes, until softened but not melted.
3. While baking, toast the pecans in a dry pan over medium heat for 2-3 minutes until fragrant.
4. Remove the Brie from the oven and transfer to a serving platter. Drizzle with honey, sprinkle with toasted pecans, rosemary (if using), and sea salt.
5. Serve immediately with crackers, baguette slices, or apple slices.

Tip: For extra flavor, add a drizzle of balsamic glaze or a handful of dried cranberries!

Perfect for entertaining, this Baked Reny Picot Brie is a rich, creamy, and indulgent appetizer that’s sure to impress.

• LinkedIn
• Facebook
• Instagram