Brie, Turkey, Rhubarb Butter Panini

Turkey, Brie, and Rhubarb Butter Panini

This panini combines the rich creaminess of Brie, savory turkey, tangy rhubarb butter, and the heartiness of sourdough bread into a deliciously satisfying meal. Add some greens for extra crunch, and enjoy with a glass of your favorite wine for a perfect evening dish.

Ingredients

• 1 loaf of sourdough bread, sliced
• 1 wheel of Brie cheese, sliced
• 1 pound sliced turkey breast
• 1 jar of rhubarb butter (or your choice of flavored butter)
• 1 bunch of bean sprouts or a small bag of spinach

Instructions

1. Spread rhubarb butter on 4 slices of bread. Layer with Brie slices, followed by turkey slices. Add another layer of Brie and top with the remaining slices of bread. Butter the top of the bread.
2. Heat a large skillet over medium heat. Place the paninis butter side down and press firmly. Toast until the bottoms are golden brown, about 2 minutes.
3. Flip the paninis and cook until the other side is toasted and the cheese has melted, about 2 minutes.
4. Remove the paninis and let them cool slightly on a wire rack (this prevents the cheese from oozing out when sliced). Cut each panini in half on a diagonal.
5. Open the paninis and top with bean sprouts, spinach, or your preferred leafy greens.

Enjoy a savory and tangy treat perfect for any casual meal!