• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Old Europe Cheese – Reny Picot USA

Old Europe Cheese – Reny Picot USA

A Rich Tradition of Gourmet Cheeses.

  • Our Story
  • Awards
  • Products
  • Where to Buy
  • Recipes
  • News
  • Contact

Recipes

April 16, 2020

Brie, Turkey, Rhubarb Butter Panini

Turkey, Brie, and Rhubarb Butter Panini This panini combines the rich creaminess of Brie, savory turkey, tangy rhubarb butter, and the heartiness of …

Read moreBrie, Turkey, Rhubarb Butter Panini
July 1, 2019

Prosciutto and Pineapple Grilled Brie

Prosciutto and Pineapple Grilled Brie Reny Picot Brie went on tropical vacation and brought back a new sweet and salty recipe to add your …

Read moreProsciutto and Pineapple Grilled Brie
June 1, 2019

Peppercorn Brie Stuffed Chicken with Spinach

Juicy chicken stuffed with creamy Reny Picot Peppercorn Brie and fresh spinach, pan-seared to perfection—a simple yet gourmet meal for any occasion!

Read morePeppercorn Brie Stuffed Chicken with Spinach
April 1, 2019

Pear Camembert Squares

Pear Camembert Squares As fun to eat as they are to say, these little puff pastry squares couldn’t be less complicated. And if you can resist eating …

Read morePear Camembert Squares
September 4, 2018

Grilled Camembert with Fresh Cherries

Grilled Camembert with Fresh Cherries Grilled Reny Picot Camembert topped with dark and juicy Michigan sweet cherries is the ultimate grilled treat …

Read moreGrilled Camembert with Fresh Cherries
June 1, 2018

Figs in a Blanket

Figs in a Blanket The combination of honey-glazed figs tucked into a buttery puff pastry blanket with the fruity, tangy notes of Reny Picot Camembert …

Read moreFigs in a Blanket
September 3, 2017

Wrapped Figs & Camembert

Wrapped Figs & Camembert Ingredients Directions 1. Preheat the oven to 425°F. 2. Split open the figs and stuff each one with a piece of camembert. …

Read moreWrapped Figs & Camembert
September 3, 2017

Tomato & Camembert Tart

Tomato & Camembert Tart Yield: 12 servings Ingredients Tart Dough Tart Directions 1. To make the tart dough: Using a pastry blender (or 2 knives), …

Read moreTomato & Camembert Tart
Reny Picot Brie
September 3, 2017

Apple Brie Spinach Salad

Apple Brie Spinach Salad Yield: 10 servings Ingredients 4 large apples, cut into 1/2-inch wedges 4 tablespoons maple syrup, divided 8 cups fresh baby …

Read moreApple Brie Spinach Salad
  • Previous
  • Page 1
  • Page 2
  • Page 3

1330 E Empire Avenue
Benton Harbor, MI 49022
Phone: (269) 925-5003
Fax: (269) 925-9560

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
SQF FS CERTIFICATEDownload
KOSHER CERTIFIEDDownload

Food Safety, Animal Welfare, rBST Free, and FSMA

Privacy Policy

Terms of Use

Accessibility Statement


Reny Picot © 2026 · All Rights Reserved · Designed by Net Designs, LLC

Accessibility Adjustments

Powered by OneTap

How long do you want to hide the toolbar?
Hide Toolbar Duration
Select your accessibility profile
Vision Impaired Mode
Enhances website's visuals
Seizure Safe Profile
Clear flashes & reduces color
ADHD Friendly Mode
Focused browsing, distraction-free
Blindness Mode
Reduces distractions, improves focus
Epilepsy Safe Mode
Dims colors and stops blinking
Content Modules
Font Size

Default

Line Height

Default

Color Modules
Orientation Modules