Old Europe Cheese – Reny Picot USA

A Rich Tradition of Gourmet Cheeses.

Fig & Almonds Baking Brie

fig and almonds baking brie
fig and almonds baking brie

Reny Picot Fig & Almonds Baking Brie brings together rich, creamy Brie with the natural sweetness of fig spread and the satisfying crunch of sliced almonds. Designed for baking, this ready-to-serve combination melts into a warm, indulgent appetizer with a perfectly balanced blend of buttery, fruity, and nutty flavors.

For best results, bake until soft and gooey, then serve immediately for a crowd-pleasing centerpiece.

Discover Reny Picot Baking Brie

Crafted under the trusted Reny Picot name, this Fig & Almonds Baking Brie transforms simple ingredients into an effortless gourmet experience. Whether you’re hosting guests or creating a cozy night in, it’s a warm, shareable dish that delivers every time.

Why You’ll Love It

  • Ready-to-bake convenience – Includes fig spread and sliced almonds
  • Creamy, meltable Brie – Perfect texture for warm appetizers
  • Balanced flavor profile – Sweet figs, savory cheese, and toasted nut notes
  • Elegant presentation – Ideal for entertaining or special occasions

Flavor Profile

Expect a smooth, buttery Brie that melts effortlessly, layered with sweet fig richness and finished with a light crunch from almonds. The result is warm, creamy, slightly sweet, and perfectly savory.

Serving Suggestions

Bake and serve with:

  • Sliced baguette or crostini
  • Crackers or flatbread
  • Apple or pear slices

For an elevated presentation, drizzle with honey or add a sprig of fresh rosemary after baking.

Pairings

Wine

  • Sparkling wines (Prosecco, Cava, Champagne)
  • Light reds like Pinot Noir
  • Off-dry whites such as Riesling or Chenin Blanc

Beer & Cider

  • Belgian-style ales
  • Wheat beer
  • Dry apple cider

Appearance & Texture

This baking Brie features a soft, bloomy rind that holds its shape while baking. Inside, the cheese becomes luxuriously creamy and molten when heated, topped with a layer of fig spread and sliced almonds for added texture and visual appeal.

Storage Tips

Keep refrigerated. Store in original packaging until ready to use. Once opened, wrap leftovers in wax or parchment paper and refrigerate.