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Old Europe Cheese – Reny Picot USA

Old Europe Cheese – Reny Picot USA

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Grilled Peach & Reny Picot Camembert Summer Salad

🥗 Grilled Peach & Reny Picot Camembert Summer Salad

A refreshing and elegant seasonal dish showcasing Reny Picot Camembert with grilled peaches, crisp greens, and a tangy mustard-honey dressing.

Ingredients (serves 4)

  • Reny Picot Camembert, cut into 8–10 wedges at room temperature
  • 4 ripe peaches, halved and stoned
  • 1 Tbsp dark brown sugar + 1 Tbsp honey (to glaze peaches)
  • 4 cups fresh baby spinach
  • 1 cup sugar snap peas, trimmed and halved
  • 1 small zucchini (courgette), sliced into ribbons
  • Dressing:
    • 2 Tbsp wholegrain mustard
    • 1 Tbsp honey
    • 2 Tbsp olive oil
    • Salt & pepper, to taste

Instructions

  1. Prep the peaches: In a bowl, toss peach wedges with sugar and honey until coated.
  2. Grill: Heat a griddle or grill pan and sear each peach side 2‑3 minutes until caramelized lines form. Remove and set aside.
  3. Prepare veggies: Slice zucchini into ribbons; halve sugar snap peas.
  4. Whisk dressing: Combine mustard, honey, olive oil, salt, and pepper in a small jar—shake until emulsified.
  5. Build the salad: On a serving plate, layer spinach, zucchini ribbons, and snap peas. Arrange grilled peaches and Camembert wedges on top.
  6. Dress & serve: Drizzle the dressing over everything. Serve immediately, while the cheese is creamy and the peaches warm.

🌞 Why It Works for Summer

  • Seasonal sweetness: Warm, slightly charred peaches add a smoky, juicy counterpoint to creamy Camembert.
  • Textural contrast: Crisp greens and crunchy snaps meet melt‑in‑your‑mouth cheese.
  • Rustic elegance: Simple to assemble yet visually striking—ideal for outdoor entertaining.
  • No oven needed: Quick, fresh, and grill‑friendly—perfect for warm evenings.


🧀 About Reny Picot Camembert

Crafted with European cheesemaking heritage, Reny Picot Camembert is known for its lusciously creamy interior and delicate mushroom‑butter flavor—an ideal complement to grilled fruit and garden greens.

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1330 E Empire Avenue
Benton Harbor, MI 49022
Phone: (269) 925-5003
Fax: (269) 925-9560

News and Recipes

  • Baked Reny Picot Camembert with Honey, Rosemary & Walnuts September 4, 2026
  • Visit Reny Picot at Booth 534 During the 2026 Summer Fancy Food Show June 30, 2026
  • Peppercorn Brie Stuffed Chicken with Herb Pan Sauce June 2, 2026
  • The Perfect Slice: Discover Reny Picot Slicing Brie June 2, 2026
  • Reny Picot Fig & Almonds Baking Brie: A Warm, Effortless Gourmet Experience April 30, 2026

1330 E Empire Avenue
Benton Harbor, MI 49022
Phone: (269) 925-5003
Fax: (269) 925-9560

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