Herbs & Garlic Brie

Reny Picot Herbs & Garlic Brie is buttery and creamy with delicate earthy mushroom notes and a savory infusion of herbs and garlic. This soft-ripened Brie offers a smooth, luxurious texture balanced by gentle herbal aromatics and subtle garlic warmth.

For best flavor and texture, serve at room temperature. Remove from refrigeration 1–2 hours before serving to allow the cheese to soften and fully develop its creamy character.

Pairings:

Wine
• Sparkling white wines (Prosecco, Cava, Champagne)
• Light reds like Pinot Noir
• Crisp whites such as Sauvignon Blanc or unoaked Chardonnay

Beer & Cider
• Belgian-style wheat beer
• Light saison
• Dry apple or pear cider

Ingredients: Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes, Herbs, Garlic
CONTAINS: MILK

Discover Reny Picot Herbs & Garlic Brie

Crafted under the renowned Reny Picot label, this cheese combines the creamy decadence of traditional Brie with a savory herbs-and-garlic twist. Its rich texture and balanced flavor make it a standout addition to a cheese board, appetizer spread, or warm culinary dish.

A Storied Heritage
Brie traces its origins to 8th-century France in the lush Brie region, earning the nickname “le roi du fromage” (“the king of cheese”). Its legendary status was cemented in 1815 when it was declared the “best cheese in the world” at the Congress of Vienna.

Appearance and Texture
Reny Picot Herbs & Garlic Brie features a soft, bloomy rind with a velvety white exterior. Inside, the paste is pale straw-colored and becomes increasingly creamy as it ripens. Flecks of herbs add visual appeal and signal the savory flavor within.

Flavor Notes
Expect a buttery, melt-in-your-mouth texture with classic Brie mushroom undertones, elevated by gentle herbal notes and mellow garlic. The result is rich, savory, and beautifully balanced.

Perfect Pairings

• Fruit
• • Grapes
• • Strawberries
• • Sliced pear or apple
• • Melon
• Condiments & Accents
• • Roasted almonds or Marcona almonds
• • Honey or fig spread
• • Mild chutneys
• • Roasted red peppers
• • Fresh baguette or water crackers

Storage Tips
Store at 40–45°F with moderate humidity. Keep wrapped in breathable cheese paper or wax paper (not plastic wrap) and cover cut surfaces to prevent drying.

Elevate your cheese experience with Reny Picot Herbs & Garlic Brie — a savory twist on a timeless classic.