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Old Europe Cheese – Reny Picot USA

Old Europe Cheese – Reny Picot USA

A Rich Tradition of Gourmet Cheeses.

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Meet the Flavor Everyone Is Talking About: Reny Picot Herbs & Garlic Brie

Baked Reny Picot Herbs & Garlic Brie topped with roasted cherry tomatoes, fresh thyme, and balsamic glaze, served warm with toasted baguette slices.

Smooth, creamy, and packed with savory flavor, Reny Picot Herbs & Garlic Brie brings a delicious herbs-and-garlic twist to a classic favorite. Perfect for snacking, entertaining, and elevating any cheese board.

Cheese lovers, get ready — there’s a new Brie in town that’s about to become the star of your cheese board.

Reny Picot Herbs & Garlic Brie takes everything you already love about creamy, buttery Brie and gives it a savory upgrade. Imagine that smooth, melt-in-your-mouth texture paired with gentle earthy notes — now layered with aromatic herbs and a soft hint of garlic. It’s rich, comforting, and just bold enough to make people pause after the first bite and say, “Wait… what is this cheese?”

This isn’t a loud, overpowering garlic cheese. It’s balanced. Elegant. The kind of flavor that keeps you going back for “just one more slice.”


A Brie That Brings More to the Board

Traditional Brie is always welcome at a gathering — but this version adds something unexpected. The herbs brighten the creaminess, the garlic adds warmth, and together they turn a familiar favorite into something conversation-worthy.

It’s the Brie that:
✔ Makes a simple cheese board feel curated
✔ Turns crackers and bread into a full-on appetizer
✔ Melts beautifully into recipes when you want something extra indulgent

Hosting? This is your secret weapon.
Cooking? This is your flavor boost.
Snacking? This is your new obsession.


Why It Works

The magic of Reny Picot Herbs & Garlic Brie is in its balance. The creamy interior stays true to classic Brie’s luxurious texture, while the herbs and garlic gently weave through each bite without overpowering the cheese itself. It feels gourmet — but still totally approachable.

Serve it at room temperature and watch it soften into that perfectly spreadable, irresistible texture that Brie fans crave.


Pair It Like a Pro

This Brie shines when paired with foods and drinks that let its savory character stand out.

Pour a glass of something sparkling or crisp. Add fresh fruit for contrast. A drizzle of honey or a spoonful of fig spread? Game changer. Suddenly, your cheese board looks like it came from a specialty market — and tastes even better.


A Classic Reimagined

Brie has been loved for centuries, known as “the king of cheeses.” Reny Picot Herbs & Garlic Brie keeps that tradition alive while adding a modern twist that today’s cheese lovers are craving: familiar comfort with a flavorful edge.


Ready to try the Brie everyone’s about to discover?

Smooth. Savory. Unexpected.
Reny Picot Herbs & Garlic Brie is the upgrade your cheese board has been waiting for.

Previous Post:Baked Reny Picot Herbs & Garlic Brie topped with roasted cherry tomatoes, fresh thyme, and balsamic glaze, served warm with toasted baguette slices.Baked Herbs & Garlic Brie with Roasted Tomatoes
Next Post:Savory Baked Brie with Garlic, Herbs & Toasted BaguetteBaked Brie cheese topped with garlic and fresh herbs melting in a cast-iron skillet, with toasted baguette slices dipping into the creamy cheese on a rustic wooden table.

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1330 E Empire Avenue
Benton Harbor, MI 49022
Phone: (269) 925-5003
Fax: (269) 925-9560

News and Recipes

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  • Visit Reny Picot at Booth 534 During the 2026 Summer Fancy Food Show June 30, 2026
  • Peppercorn Brie Stuffed Chicken with Herb Pan Sauce June 2, 2026
  • The Perfect Slice: Discover Reny Picot Slicing Brie June 2, 2026
  • Reny Picot Fig & Almonds Baking Brie: A Warm, Effortless Gourmet Experience April 30, 2026

1330 E Empire Avenue
Benton Harbor, MI 49022
Phone: (269) 925-5003
Fax: (269) 925-9560

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