Peppercorn Brie & Caramelized Onion Crostini

Peppercorn Brie & Caramelized Onion Crostini

🧀 A deliciously savory appetizer with bold flavor!

Ingredients:

• 1 small baguette, sliced into ½-inch pieces
• 6 oz Reny Picot Peppercorn Brie, sliced
• 1 large onion, thinly sliced
• 2 tbsp butter
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1 tbsp olive oil
• Fresh thyme for garnish (optional)

Instructions:

1️⃣ Caramelize the Onions

• In a pan over medium heat, melt butter and add sliced onions.
• Cook, stirring occasionally, for 15-20 minutes until golden brown.
• Stir in balsamic vinegar and honey, then cook for another 2 minutes. Remove from heat.

2️⃣ Prepare the Crostini

• Preheat oven to 375°F (190°C).
• Brush baguette slices with olive oil and place on a baking sheet.
• Toast for 8-10 minutes until crisp and lightly golden.

3️⃣ Assemble & Serve

• Top each crostini with a slice of Peppercorn Brie and a spoonful of caramelized onions.
• Return to the oven for 3-4 minutes until the Brie starts to melt.
• Garnish with fresh thyme and serve warm.

✨ Perfect for pairing with wine or as a crowd-pleasing appetizer! 🍷

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