Peppercorn Brie by Reny Picot is buttery and creamy with an earthen mushroom note.
The flavor of Peppercorn Brie is best when served at room temperature. It is suggested to remove it from the refrigerator one to two hours before serving.
Pairings:
Wine – Sparkling White Wines & Pinot Noir
Beer – Cherry Lager, Apple or Pear Cider
Fruit – Melon, Strawberries & Grapes
Condiment – Fresh Herbs, Chutneys, Almonds, Peppers
Ingredients: Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes, and Peppercorns. CONTAINS: MILK
Discover Reny Picot Peppercorn Brie
Reny Picot Peppercorn Brie combines the creamy decadence of classic Brie with a bold, peppery twist. Its luxurious texture and balanced flavor profile make it a standout addition to any cheese board or recipe.
A Storied Heritage
Brie’s origins trace back to 8th-century France in the verdant Brie region, where its legacy as “le roi du fromage” (“the king of cheese”) was sealed after winning the title of “best cheese in the world” at the 1815 Congress of Vienna.
Appearance and Texture
Reny Picot Peppercorn Brie is soft-ripened with a velvety, snowy-white rind and a creamy, straw-colored interior. The addition of peppercorns brings a refined visual contrast and a burst of flavor.
Flavor Notes
Creamy and buttery, with earthy mushroom undertones, Reny Picot Peppercorn Brie is enhanced by a subtle heat from cracked peppercorns, offering a rich yet balanced taste.
Perfect Pairings
- Wine: Sparkling, Pinot Noir, or dry whites
- Beer/Cider: Apple Lager, Pear Cider
- Fruit: Melon, strawberries, or grapes
- Bread: Crusty baguettes or water crackers
- Accents: Fresh herbs, roasted almonds, or sweet peppers
Storage Tips
Store at 40-45°F with elevated humidity. Cover cut surfaces to prevent drying out.
Elevate your cheese experience with Reny Picot Peppercorn Brie—a bold twist on a timeless classic!
Chicken Stuffed with Reny Picot Peppercorn Brie