Reny Picot was proud to participate in the Heartland Food Showcase in Kansas City, Missouri on September 16, 2025, sharing the richness of our Brie lineup with chefs, retailers, and distributor partners from across the region. From first bite to final sample, the day was all about conversation, tasting, and discovering new ways to bring Reny Picot Brie to more customers.
A Day of Tastings & Conversations
Our booth stayed busy with steady traffic from specialty grocers, restaurant buyers, and distributor reps. Guests sampled our Brie—remarking on its smooth, buttery texture and delicate bloomy rind—and swapped pairing ideas ranging from local honey and fig jam to seasonal fruit and crisp crackers. Team members walked through usage tips (cold case vs. charcuterie, back-of-house handling, and merchandising) and fielded questions about formats and applications for retail and foodservice.
Spotlight on Brie
We showcased Brie products, led by our crowd favorite Saint Rocco Triple Crème Brie. The simplicity of a Brie-only table gave buyers a close-up taste of the flavor and versatility that define Reny Picot’s approach to this classic style.
For Buyers & Distributors
If you’re a retailer, distributor, or foodservice buyer interested in adding Reny Picot Brie to your program, we’d love to connect. We can provide:
- Samples and spec sheets
- Merchandising guidance
- Promo ideas for seasonal features
Reach out to your distributor representative or contact our team to discuss availability, programs, and next steps for getting Reny Picot Brie into your stores and onto your menus.
Thank You
A huge thank you to Fortune Fish & Gourmet for sponsoring this incredible event. We’re proud to share the flavors and quality that make Reny Picot a trusted name in fine cheeses.
Cider-Poached Pear & Pistachio Baked Saint Rocco Triple Crème Brie