🥳 Reny Picot is thrilled to announce our participation in the Winter Fancy Food Show 2025, happening January 19-21, 2025 at the Las Vegas Convention Center! 🎉
Join us at Booth 708B—one of the premier destinations for specialty food lovers, distributors, and industry leaders. We’ll be showcasing a curated selection of our finest cheeses, including the Gold Award-winning Saint Rocco Triple Crème Brie, recognized for its rich flavor and luxurious texture at the prestigious World Cheese Awards. 🧀✨
This is more than an event—it’s an opportunity to connect, taste, and collaborate:
🔹 Sample our premium cheeses and discover what makes Reny Picot unique.
🔹 Learn about our rich history in artisan cheese-making and commitment to quality.
🔹 Explore partnerships—our team is excited to discuss distribution opportunities and how our products can enhance your offerings.
🔹 Get inspired by the future of fine foods!
Whether you’re a distributor, retailer, or foodservice professional, we invite you to experience Reny Picot’s dedication to crafting cheeses that meet the highest standards of excellence.
📅 Event Details:
🔹 Dates: January 19-21, 2025
🔹 Location: Las Vegas Convention Center, Las Vegas, NV
🔹 Booth: 708B
Don’t miss your chance to partner with us and elevate your product lineup with world-class cheeses! Stop by our booth or contact us in advance to set up a meeting. Let’s shape the future of specialty food together!
Stay tuned for event updates and behind-the-scenes moments by following us on social media!
Savory Winter Baked Camembert with Garlic & Rosemary