Reny Picot: Crafting Award-Winning Brie, Camembert, and Triple Crème in Michigan’s Wine Country
Nestled between the pristine waters of Lake Michigan and the rolling vineyards of Michigan’s wine country, Reny Picot has been producing some of the world’s finest specialty cheeses since 1987. With an unwavering commitment to tradition and quality, our brie, camembert, and triple crème cheeses continue to gain recognition on both national and international stages.
A Legacy of Excellence
Reny Picot has proudly received hundreds of prestigious awards in the dairy and cheese industries, solidifying our reputation for crafting exceptional products. Most recently, in the 2024/25 World Cheese Awards, our St. Rocco Triple Crème 8oz Round won Gold, and at the American Cheese Society Awards, our 3kg Double Crème Wheel earned Silver. These accolades highlight the expertise and passion behind every wheel of cheese we produce.
Locally Sourced, Expertly Crafted
Our commitment to excellence starts with our ingredients. We source our fresh milk and cream exclusively from local Michigan dairies, ensuring the highest quality and supporting sustainable, community-focused agriculture. By maintaining close relationships with our local farmers, we uphold the highest standards in dairy production, creating cheeses that reflect the richness of the region.
The Art of Soft-Ripened Perfection
In 2023, we renewed our focus on perfecting soft-ripened Brie and Camembert, refining traditional techniques to enhance flavor and texture. Our expert cheesemakers carefully craft each wheel, balancing time-honored methods with modern innovation to create cheeses that are both classic and exceptional.
From farm to table, Reny Picot cheeses embody the artistry and dedication that define Michigan’s thriving dairy industry. Whether enjoyed on a charcuterie board, paired with fine wine, or simply savored on their own, our cheeses continue to set the standard for excellence.
Experience the taste of award-winning craftsmanship—discover Reny Picot today!


Stock the Latest in Gourmet Cheese: Reny Picot’s New Peppercorn Brie!