Reny Picot is proud to announce its participation in the Specialty Food Association Fancy Food Winter Show, taking place January 19-21, 2025, in Las Vegas. Join us at booth #708B to explore our award-winning selection of fine cheeses, including our celebrated Brie, Camembert, and Triple Crème.
This premier event offers an unparalleled opportunity to connect with food industry innovators, discover new culinary trends, and experience the exceptional quality and craftsmanship Reny Picot has perfected over the years.
We look forward to seeing you in Las Vegas and sharing the flavors that set us apart!
Savory Baked Brie with Garlic, Thyme, and Honey