Old Europe Cheese – Reny Picot USA

A Rich Tradition of Gourmet Cheeses.

Savory Baked Brie-Stuffed Mushrooms

Elevate your appetizer game with these Savory Baked Brie-Stuffed Mushrooms! Featuring creamy Reny Picot Double Crème Brie, this easy recipe combines rich, melty cheese with earthy mushrooms and a golden breadcrumb topping. Perfect for any occasion! 🧀🍄

Ingredients:

  • 8 oz Reny Picot Double Crème Brie, rind removed and diced
  • 16 large button or cremini mushrooms, stems removed
  • 1/3 cup breadcrumbs (panko or regular)
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped (plus extra for garnish)
  • 1 tsp dried thyme or Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Optional: 2 tbsp grated Parmesan cheese

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Mushrooms: Clean the mushroom caps with a damp cloth and remove the stems. Arrange them open-side up on the baking sheet.
  3. Make Filling: In a small skillet, heat the olive oil over medium heat. Sauté the minced garlic for about 1 minute until fragrant. Remove from heat and mix in the breadcrumbs, parsley, thyme, salt, pepper, and Parmesan (if using).
  4. Stuff the Mushrooms: Add a small piece of Reny Picot Double Crème Brie to each mushroom cap, then add the breadcrumb mixture, pressing gently to pack it in. Add a thin slice of brie to top it off.
  5. Bake: Bake the mushrooms for 15-18 minutes, or until the mushrooms are tender and the topping is golden brown.
  6. Serve: Garnish with extra parsley and serve warm as a savory appetizer or side dish.

Enjoy the creamy, indulgent flavor of Reny Picot Brie paired with the earthy mushrooms and crispy topping! 🧀✨