Old Europe Cheese – Reny Picot USA

A Rich Tradition of Gourmet Cheeses.

Savory Baked Brie with Garlic, Herbs & Toasted Baguette

Baked Brie cheese topped with garlic and fresh herbs melting in a cast-iron skillet, with toasted baguette slices dipping into the creamy cheese on a rustic wooden table.

Warm, melty baked Brie topped with garlic and fresh herbs creates a rich, savory appetizer that’s perfect for sharing with toasted baguette slices.

A warm, savory appetizer perfect for entertaining

Creamy baked Brie becomes irresistibly melty in the oven and pairs beautifully with garlic, fresh herbs, and toasted bread. This simple dish highlights the rich, buttery texture of Brie while adding savory flavors that make it perfect for gatherings, wine nights, or holiday appetizers.

Ingredients

  • 1 wheel Reny Picot Brie
  • 2 cloves garlic, finely minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme
  • ¼ teaspoon cracked black pepper
  • Pinch of sea salt
  • 1 small baguette, sliced and toasted
  • Optional garnish: chopped parsley or a drizzle of balsamic glaze

Instructions

1. Preheat the oven
Preheat your oven to 375°F (190°C).

2. Prepare the Brie
Place the Brie wheel in a small baking dish or oven-safe skillet.
Using a knife, lightly score the top rind in a crosshatch pattern to allow flavors to soak in.

3. Add savory toppings
Sprinkle minced garlic, rosemary, thyme, salt, and pepper over the top.
Drizzle with olive oil.

4. Bake until melty
Bake for 12–15 minutes, until the cheese is soft and beginning to ooze.

5. Serve immediately
Transfer to a serving board and surround with toasted baguette slices.
Optional: drizzle lightly with balsamic glaze and sprinkle parsley for color.

Serving Tips

🧀 Pair with a light red wine or dry white
🧀 Add roasted mushrooms or caramelized onions for extra depth
🧀 Great centerpiece for a cheese board

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