Old Europe Cheese – Reny Picot USA

A Rich Tradition of Gourmet Cheeses.

Savory Winter Baked Camembert with Garlic & Rosemary

Warm up your winter gatherings with this simple yet indulgent baked Camembert recipe, featuring the rich, creamy flavor of Reny Picot Camembert. Perfect for sharing, this dish pairs beautifully with crusty bread or fresh veggies.

Ingredients:

  • 1 wheel of Reny Picot Camembert
  • 2-3 cloves garlic, thinly sliced
  • 2-3 sprigs fresh rosemary
  • 1-2 tbsp olive oil
  • Freshly cracked black pepper
  • Crusty baguette or assorted crackers for serving

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Remove the Reny Picot Camembert from its packaging and place it back in the wooden box (or use a small, oven-safe dish).
  3. Using a sharp knife, score the top of the Camembert in a crisscross pattern.
  4. Insert the sliced garlic and rosemary sprigs into the cuts.
  5. Drizzle the olive oil over the top and sprinkle with freshly cracked black pepper.
  6. Place the Camembert in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and serve immediately with slices of warm baguette or your favorite crackers.

Optional Additions:

  • Add a drizzle of honey for a sweet-savory twist.
  • Sprinkle crushed walnuts or pecans on top for added texture.

This cozy, flavorful dish is sure to impress at any winter gathering! ❄🧀