Slicing Brie

Reny Picot Slicing Brie delivers the rich, buttery character of traditional Brie in a convenient, easy-to-serve format. This soft-ripened, double crème cheese is crafted to offer the smooth, creamy texture Brie lovers expect, with a shape designed for clean, consistent slicing—perfect for entertaining, snacking, or everyday use.

Whether you’re building a cheese board or layering it into a sandwich, this handcrafted Brie brings elegance and flavor to every bite.

This soft-ripened Brie features a delicate white rind and a pale, creamy interior that becomes softer as it reaches room temperature. Its smooth consistency allows for clean slicing while maintaining a luxurious, spreadable texture.

A Brie Designed to Slice Beautifully

Unlike traditional round Brie wheels, Reny Picot Slicing Brie is shaped for practicality without sacrificing quality. Its elongated form makes it easy to portion evenly, ensuring every slice showcases the signature creamy interior and delicate rind.

Made from cow’s milk and crafted in the European tradition, this Brie offers a smooth, velvety texture with a mild, slightly tangy flavor and subtle earthy notes—hallmarks of a classic soft-ripened cheese.

Why You’ll Love It

Reny Picot Slicing Brie combines convenience with premium quality:

• Double crème richness for a smooth, buttery texture
• Easy-to-slice format for consistent portions
• Handcrafted using traditional cheese-making methods
• Mild, approachable flavor perfect for any occasion
• Versatile for entertaining, recipes, or everyday snacking

Flavor Profile

Expect a creamy, melt-in-your-mouth texture with a balanced flavor that is mild, slightly tangy, and gently earthy. Its soft, bloomy rind complements the rich interior, creating a smooth and approachable Brie experience that appeals to both casual cheese lovers and enthusiasts alike.

Serving Suggestions

Reny Picot Slicing Brie is incredibly versatile and ready to enjoy:

• Layer onto sandwiches or paninis
• Add to charcuterie boards
• Serve with crackers or crusty bread
• Pair with fresh fruit like strawberries, grapes, or melon

It can also be lightly warmed to enhance its creamy texture and bring out its full flavor.

Pairings

Wine

• Sparkling wines such as Prosecco or Champagne
• Light reds like Pinot Noir

Beer & Cider

• Wheat beer
• Light ales
• Apple or pear cider

These pairings complement the cheese’s creamy richness and subtle flavor profile.

Storage Tips

Keep refrigerated. For best flavor and texture, allow the cheese to come to room temperature before serving. After opening, wrap in wax or parchment paper and store in the refrigerator to maintain freshness.

Discover Reny Picot Slicing Brie

Crafted by Old Europe Cheese under the trusted Reny Picot name, Slicing Brie offers a perfect balance of tradition and convenience. It’s a simple way to bring the classic taste of Brie to any table—beautifully sliced, effortlessly served, and always satisfying.