Old Europe Cheese – Reny Picot USA

A Rich Tradition of Gourmet Cheeses.

Strawberry & Camembert Crostini

Elevate your spring gatherings with Strawberry & Camembert Crostini featuring Reny Picot Camembert. Creamy, melty cheese pairs perfectly with sweet strawberries, honey, and fresh basil on crisp baguette slices. A simple yet elegant appetizer for any occasion!

Strawberry & Camembert Crostini

Ingredients:

  • 1 baguette, sliced into ½-inch pieces
  • 6 oz Reny Picot Camembert, sliced
  • 1 cup fresh strawberries, sliced
  • 2 tbsp honey
  • 1 tbsp balsamic glaze (optional)
  • ¼ cup fresh basil, torn
  • 1 tbsp olive oil
  • Pinch of salt

Instructions:

  1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
  2. Toast baguette slices for 8-10 minutes, until golden and crisp.
  3. Place a slice of Camembert on each toasted baguette and return to the oven for 2 minutes, just until the cheese softens.
  4. Top with strawberries, drizzle with honey and balsamic glaze, and sprinkle with fresh basil and a pinch of salt.
  5. Serve immediately and enjoy this sweet-savory spring appetizer!

This dish is light, elegant, and bursting with fresh spring flavors, making it perfect for brunches, picnics, or wine nights. 🍓🧀