Reny Picot Brings Bold Flavor to NYC: See You at Booth 548!
Reny Picot is excited to return to the spotlight at one of the food industry’s most anticipated events—the 2025 Summer Fancy Food Show, happening June 29–July 1 at the Javits Center in New York City. Join us at Booth 548 and experience why Reny Picot continues to be a trusted name in specialty dairy.
This trade-only event gathers thousands of makers, buyers, brokers, distributors, and culinary innovators under one roof, creating the perfect environment for inspiration, connection, and business growth. When this diverse community comes together, culinary magic happens.
At our booth, you’ll have the chance to sample the best of Reny Picot’s artisan cheeses, including our rich and velvety Double Crème Brie, ultra-decadent Triple Crème, classic Camembert, bold Peppercorn Brie, and crowd-pleasing Herb & Garlic Brie. Whether you’re seeking timeless favorites or trending twists, our selection is sure to spark interest and conversations.
Delight your tastebuds, chew on emerging trends, and get facetime with all the right people at this premier showcase. The Summer Fancy Food Show is widely regarded as delivering the best return on investment of any industry trade show, and we’re proud to be a part of it.
From media tastemakers to major buyers and distributors, this is your chance to discover what’s next—and we’re ready to share what makes Reny Picot stand out.
Note: The Fancy Food Shows are trade-only events and are not open to the general public.
Don’t miss your chance to connect with us in NYC—see you at Booth 548!
Reny Picot Showcases Innovation at IDDBA 2025